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Job Description – Production / Quality Executive

Company Profile

Grover Foods Limited is one of India's leading food manufacturing companies, specializing in the production of high-quality potato flakes, snacks, dairy-based products, and FMCG food products. The company is committed to delivering safe, innovative, and premium-quality food products by following stringent quality standards, modern manufacturing practices, and continuous process improvement.

Position: Production Executive / Quality Executive

Location: Bareilly, Uttar Pradesh

Department: Production / Quality Assurance

Industry: Food Manufacturing (Potato Flakes / Dairy / Snacks / FMCG)

Experience: 2–3 Years

Qualification: B.Tech in Food Technology

Preferred Candidate Profile

Candidates having experience in any of the following industries will be preferred:

Potato Flakes Manufacturing
Dairy Industry
Snack Food Manufacturing
FMCG Food Industry

Key Responsibilities

Production Executive

Monitor daily production activities to achieve production targets.
Ensure compliance with SOPs, GMP, GHP, and Food Safety standards.
Minimize production losses and improve operational efficiency.
Coordinate with Quality, Maintenance, and Warehouse teams.
Monitor process parameters and maintain production records.
Ensure proper manpower utilization and shift management.
Support implementation of continuous improvement initiatives.
Ensure safe and hygienic manufacturing practices on the shop floor.

Quality Executive

Perform in-process and finished product quality inspections.
Ensure compliance with FSSAI, HACCP, GMP, and Food Safety requirements.
Conduct raw material, packaging material, and finished goods inspections.
Handle product non-conformities and implement corrective actions.
Maintain quality documentation, test reports, and inspection records.
Support internal and external audits.
Monitor hygiene and sanitation practices across the production facility.
Coordinate with production teams to resolve quality issues.

Required Skills

Good knowledge of Food Safety Management Systems
Understanding of HACCP, GMP, GHP, and SOP implementation
Strong analytical and problem-solving skills
Production planning and process monitoring
Quality inspection and documentation
Good communication and team coordination
Ability to work in rotational shifts

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Full Job Description