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Quality Assurance Executive – Catch Spices Manufacturing (DS Group)

About the Company

Our client is a leading name in the Indian spice manufacturing industry, recognized for delivering high-quality spices and food products. With a strong commitment to food safety, quality assurance, and operational excellence, the company follows stringent quality control processes across raw material procurement, manufacturing, laboratory testing, and finished product evaluation. The organization offers a professional work environment with excellent opportunities for career growth in the food manufacturing sector.

Position:- Quality Assurance Executive

Industry:-Spices Manufacturing (Food Processing)

Experience:- 2–5 Years

Educational Qualification:- Bachelor’s degree in Food Technology / Chemistry / Microbiology or relevant field

Key Responsibilities

• Perform sampling, analysis, and reporting of incoming raw materials.
• Conduct sampling, testing, and reporting of semi-finished products.
• Ensure effective laboratory management and compliance with quality standards.
• Maintain laboratory inventory, chemicals, consumables, and testing equipment.
• Prepare and maintain inspection records and laboratory documentation.
• Analyze purchase samples and submit detailed reports to the concerned department.
• Ensure adherence to food safety, quality assurance protocols, and laboratory best practices.
• Support continuous improvement initiatives in quality control and laboratory operations.

Required Skills

• Strong knowledge of laboratory testing and analytical techniques.
• Understanding of food quality assurance and food safety practices.
• Good documentation and report preparation skills.
• Familiarity with laboratory inventory management.
• Strong analytical, problem-solving, and communication skills.
• Ability to work independently as well as in a team environment.

Why Join?

• Opportunity to work with a reputed food manufacturing organization.
• Exposure to advanced quality assurance and laboratory operations.
• Professional growth in the food processing industry.
• Collaborative and quality-driven work culture.

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